Easy Cilantro Chicken Vegetable Soup
Based on a South Beach Phase 1 Recipe, tastes like a Mexican/Latin dish Makes 4-6 servings in 30-40 minutes Ingredients 1 tablespoon olive oil ½ large red onion, chopped ½ tsp crushed red pepper ½ tsp chili powder 2 tsp minced garlic 2 tsp ground cumin ½ tsp salt, black pepper 4 cups chicken broth 1-2 boneless, skinless, raw chicken breasts 2-3 zucchini, sliced, halved 1 lb frozen chopped kale 1 cup salsa 1 cup V8 (or use more salsa) 1 cup fresh cilantro, chopped ¼ cup lime juice (optional) Directions Prep all fresh vegetables. Defrost the chicken. Slice the raw chicken across the narrowRead More →